2008 Gas Engine Food Truck – Brand New Kitchen, Class IV, Fully Plumbed, Clean Title
17-ft Kitchen | All Aluminum & Stainless | Ready to Equip & Operate
🚚 Overview
This 2008 Gas Engine Food Truck features a brand-new Class IV commercial kitchen build, allowing for the preparation of any type of food. With 225,000 miles on a reliable gas engine and a clean title, it’s fully road-ready and ideal for anyone looking to launch or expand their mobile food business. The interior is all aluminum and stainless steel, built to meet health and safety codes.
🛠 General Specifications
Year: 2008
Engine: Gasoline
2008 Gas Engine Food Truck – Brand New Kitchen, Class IV, Fully Plumbed, Clean Title
17-ft Kitchen | All Aluminum & Stainless | Ready to Equip & Operate
🚚 Overview
This 2008 Gas Engine Food Truck features a brand-new Class IV commercial kitchen build, allowing for the preparation of any type of food. With 225,000 miles on a reliable gas engine and a clean title, it’s fully road-ready and ideal for anyone looking to launch or expand their mobile food business. The interior is all aluminum and stainless steel, built to meet health and safety codes.
🛠 General Specifications
Year: 2008
Engine: Gasoline
Mileage: 225,000 miles
Transmission: Automatic
Title: Clean
Kitchen Length: 17 ft
Width: 7.5 ft
Interior Height: 7 ft
Condition: Excellent (new kitchen)
Back-Up Camera: Included
🍳 Kitchen Build & Fixtures
Class IV Certified Commercial Kitchen
8-ft Commercial Exhaust Hood
Commercial Exhaust Fan
All Aluminum & Stainless Interior
3-Compartment Sink + Handwashing Sink
Outside Lights Included
No Equipment Installed – Ready for Custom Setup
💧 Plumbing & Electrical
Water Heater & Pump
60-Gallon Fresh Water Tank
75-Gallon Gray Water Tank
Fully Up to Code
50-Amp Electrical Inlet
Generator Box Included
✅ Why Choose This Food Truck?
With a brand-new kitchen, fully compliant plumbing, and a solid gas drivetrain, this 2008 food truck is a ready-to-finish platform for your food service concept. It’s ideal for chefs or entrepreneurs who want the freedom to install their own cooking equipment while saving time on permitting and buildout.
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